Vegan Shepherd's Pie

Name: Vegan Shepherd's Pie
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4 servings
Ingredients: 500g potatoes; 200g lentils; 150g carrots; 100g celery; 150g onions; 10g herbs

Ingredients: potatoes, lentils, carrots, celery, onions · 60 min cook time · 450kcal · ~₩11,800

Ingredients

500g potatoes, 200g lentils, 150g carrots, 100g celery, 150g onions, 10g herbs

Instructions

1. Chop the potatoes for the fluffy creamy topping.
2. Cook lentils, carrots, celery, onions, and herbs together until the kitchen smells amazing.
3. Top the lentil mixture with the mashed potatoes.
4. Bake until golden.

Source: Watch the original video