Fried Sweet Plantains
Ingredients: ripe plantains, vegetable oil · 15 min cook time · 220kcal · ₩4,500
Ingredients
3pieces ripe plantains, 3tablespoons vegetable oil
Instructions
1. Cut off the ends of the ripe plantains, make a slit down the side, and peel off the skin.
2. Cut the plantains diagonally into half-inch thick slices.
3. Heat vegetable oil in a non-stick skillet over medium-high heat.
4. Fry plantain slices until golden brown, about 4-6 minutes per side, reducing heat to medium once sizzling.
5. Remove from pan and serve warm.
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