Anchovy Pasta

Name: Anchovy Pasta
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Ingredients: 50g Anchovies; 2큰술 Garlic Chilli Crisp; 1큰술 Capers; 200g Spaghetti; 1큰술 Parsley; 30g Parmesan Cheese

Ingredients: Anchovies, Garlic Chilli Crisp, Capers, Spaghetti, Parsley · 15 min cook time · 445kcal · ~₩10,000

Ingredients

50g Anchovies, 2큰술 Garlic Chilli Crisp, 1큰술 Capers, 200g Spaghetti, 1큰술 Parsley, 30g Parmesan Cheese

Instructions

1. Add anchovies to a pan and mash them with a spatula.
2. Add garlic chilli crisp and capers to the pan and mix.
3. Add cooked spaghetti to the pan and mix well with the sauce.
4. Garnish with fresh parsley.
5. Serve the pasta on a plate, add more garlic chilli crisp and grated Parmesan cheese.

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