Broccoli Salad
Ingredients: broccoli, garlic, lemon juice, rice vinegar, salt · 16 min cook time · 150kcal · ₩5,900
Ingredients
1.5pounds broccoli, 3cloves garlic, 2tablespoons lemon juice, 2tablespoons rice vinegar, 1pinch salt, 1pinch black pepper, 1pinch red chili flakes, 1teaspoon Dijon mustard, 3tablespoons olive oil
Instructions
1. Trim and cut broccoli into florets and even-sized stems.
2. Boil broccoli in salted water for 5-6 minutes until stems are just tender.
3. Plunge broccoli into very cold water to stop cooking, then drain thoroughly.
4. In a bowl, whisk together minced garlic, lemon juice, rice vinegar, salt, pepper, chili flakes, and Dijon mustard, then drizzle in olive oil to emulsify.
5. Toss the drained broccoli with the dressing and let sit for 5 minutes before serving.
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