Sizzling Beef Steak with Hoisin Prawn and Noodle Bowls
Ingredients: Peanuts, Oil, Sesame seeds, Mushrooms (oyster), Noodles · 15 min cook time · 500kcal · ~₩25,600
Ingredients
50g Peanuts, 1tbsp Oil, 20g Sesame seeds, 200g Mushrooms (oyster), 4portions Noodles, 20g Ginger, 3cloves Garlic, 1whole Lime, 4stalks Spring onions, 1bunch Coriander, 100g Bean sprouts, 200g Frozen prawns (defrosted), 2steaks Minute steaks, 1pinch Salt, 1pinch Pepper, 1tbsp Chinese/Thai five spice, 1whole Chili
Instructions
1. Heat a large frying pan on high heat. Add boiling water to a pot for noodles.
2. Lightly oil and toast peanuts in the hot pan until golden. Set aside to cool.
3. In a pestle and mortar, pound the cooled peanuts and sesame seeds until some are powdered and some remain in shape.
4. Dry fry mushrooms in the hot pan, pressing them down, until caramelized and nutty. Set aside.
5. Season minute steaks generously with salt, pepper, and Chinese/Thai five spice.
6. Pan-sear the seasoned steaks in the hot pan to your desired doneness, aiming for medium-rare.
7. Chop spring onions and chili. Prepare ginger, garlic, lime, coriander, and bean sprouts.
8. Cook noodles according to package instructions in the boiling water.
9. Combine all ingredients in bowls, topping with the steak, prawns, mushrooms, noodles, and fresh garnishes.
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