Potato Rosti
Ingredients: starchy potato, onion, diamond crystal kosher salt, oil, eggs · 40 min cook time · 450kcal · ₩10,200
Ingredients
3ea starchy potato, 1ea onion, 1tsp diamond crystal kosher salt, 0.5cup oil, 6ea eggs, 1봉지 greens, 1tsp dijon mustard, 0.5ea garlic, 1tbsp mayo, 2tbsp parm
Instructions
1. Wash and scrub the potatoes. Grate the potatoes along with a small thinly sliced onion.
2. Squeeze as much moisture as possible out of the potato and onion mixture.
3. Mix in a teaspoon of kosher salt.
4. Add oil to a skillet, press the potato mixture into an even layer, and cook on the stove without touching it until the bottom is browned and it solidifies.
5. Transfer the skillet to a 400 degree oven and bake until cooked through.
6. Prepare the caesar-ish dressing by whisking dijon mustard, grated garlic, mayo, parmesan, and oil, then season.
7. Crack eggs right on top of the baked rosti and return to the oven until the whites are set and yolks are slightly wobbly.
8. Top the rosti and eggs with dressed greens and serve.
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