Easy Frittata
Ingredients: eggs, salt, pepper, peas, broad beans · 20 min cook time · 320kcal · ₩16,700
Ingredients
6to taste eggs, to taste salt, to taste pepper, to taste peas, to taste broad beans, to taste mint, to taste lemon zest, 0.5lemon lemon juice, 2large spoonfuls extra virgin olive oil, to taste Parmesan cheese, to taste asparagus tips, to taste feta cheese
Instructions
1. Crack the eggs into a bowl, season with salt and pepper, and lightly whip them.
2. Mash peas and broad beans with salt, mint, lemon zest, lemon juice, extra virgin olive oil, and a bit of Parmesan to create a peasto mixture.
3. Cut asparagus tips in half and fry them briefly in an oiled pan.
4. Stir a spoonful of the peasto into the eggs to give them a nice green tint, then pour the eggs into the pan over the asparagus.
5. Drop blobs of the remaining peasto into the setting frittata.
6. Sprinkle feta cheese and Parmesan around the edge and bake in the oven until cooked through and golden on top.
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