Instant Ragi Idli

Name: Instant Ragi Idli
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2인분
Ingredients: 1cup Ragi Flour; 1cup Semolina; 1cup Curd; 1cup Water; 1packet Eno Fruit Salt; to taste Salt; to grease Cooking Oil

재료: Ragi Flour, Semolina, Curd, Water, Eno Fruit Salt · 조리시간 30분 · 220kcal · $4.50

재료

1cup Ragi Flour, 1cup Semolina, 1cup Curd, 1cup Water, 1packet Eno Fruit Salt, to taste Salt, to grease Cooking Oil

조리법

1. Mix Ragi flour, semolina, and curd in a bowl.
2. Add water and mix well, then cover and let it rest for 30 minutes.
3. Grease the idli molds with oil.
4. Add Eno fruit salt, water, and salt to the batter, mix, and pour into molds.
5. Steam the idlis for 15 minutes on medium flame.

출처: 원본 영상 보기