Pineapple Makrut Buck
Ingredients: sugar, water, grated fresh ginger, makrut lime leaves, ginger makrut syrup · 15 min cook time · 175kcal · $6.50
Ingredients
6tablespoon sugar, 2.5oz water, 2tablespoon grated fresh ginger, 12leaves makrut lime leaves, 1oz ginger makrut syrup, 2oz pineapple juice, 0.75oz lime juice, 1tablespoon cream of coconut
Instructions
1. To a small saucepan, add sugar, water, and grated fresh ginger. Heat just until sugar dissolves, whisking occasionally, without boiling.
2. Off heat, add chopped makrut lime leaves. Let it cool, then strain to make ginger makrut syrup.
3. In a shaker, add 1 oz of ginger makrut syrup, 2 oz of pineapple juice, 3/4 oz of lime juice, and a tablespoon of cream of coconut.
4. Add some ice and shake it up.
5. Strain over ice in a chilled highball and garnish with a lime leaf and a slice of pineapple.
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