Quick Pickles
Ingredients: vinegar, water, kosher salt, dill seeds, coriander · 50 min cook time · 15kcal · $5.00
Ingredients
1.5cups vinegar, 0.75cup water, 1tablespoon kosher salt, 1teaspoon dill seeds, 1teaspoon coriander, 1teaspoon fennel, 4pieces allspice, 3pieces cloves, 2pieces garlic cloves, 1pinch red pepper flakes, 0.5piece jalapeno, 3twigs dill, 2pieces cucumbers
Instructions
1. In a pot, combine vinegar, water, kosher salt, dill seeds, coriander, fennel, allspice, cloves, garlic cloves, red pepper flakes, deseeded jalapeno, and dill twigs. Bring to a boil, cover, then turn off the heat and let chill to room temperature.
2. Slice cucumbers thinly to about an eighth of an inch using a mandolin or knife, and pack them into a mason jar.
3. Pour the cooled brine and spices over the cucumbers in the jar, seal, and let rest for at least 30 minutes.
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