Sulppang Makgeolli bread
Ingredients: Makgeolli, sugar, Active Dry Yeast, flour, salt · 155 min cook time · 415kcal · ~₩10,000
Ingredients
1cup Makgeolli, 0.5cup sugar, 1packet Active Dry Yeast, 2cup flour, 0.5tsp salt, 0.25cup large size beans, 1개 apple
Instructions
1. Add Makgeolli, sugar, and active dry yeast to a pot. Mix well.
2. Add flour and salt to the mixture. Mix until very smooth.
3. Cover the pot and let it sit for about 2 hours for the dough to rise.
4. Pour the risen dough into a steamer basket lined with parchment paper.
5. Add large size beans on top of the dough.
6. Dice an apple and add it on top of the dough.
7. Steam for 35 minutes over medium-high heat.
8. Open the steamer and check the fluffy bread.
9. Serve the Sulppang.
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