French Toast
Ingredients: bread, whole milk, large eggs, granulated white sugar, real vanilla extract · 30 min cook time · 435kcal · ~₩8,500
Ingredients
4slices bread, 1.5cups whole milk, 2개 large eggs, 3tablespoons granulated white sugar, 1teaspoon real vanilla extract, 0.5teaspoon ground cinnamon, 0.5teaspoon nutmeg, 2tablespoons butter, 50ml maple syrup
Instructions
1. Slice bread nice and thick, place it on a wire rack set in a rimmed baking sheet, and leave it out uncovered overnight until it gets stale.
2. Prepare the custard by combining 1 and 1/2 cups of whole milk, two large eggs, three or four tablespoons of granulated white sugar, one or two teaspoons of real vanilla extract, and a half teaspoon each of ground cinnamon and nutmeg.
3. Pour the custard into a cake pan or pie plate.
4. Drop the stale bread into the custard for 20 to 30 seconds on each side.
5. Melt two tablespoons of butter in a nonstick skillet over medium heat.
6. Drop the custard-soaked toast into the sizzling butter and fry for 3 to 5 minutes on each side until golden brown, puffed, and crisp.
7. Let the French toast rest on a wire rack set in a rimmed baking sheet in a 350° F oven for about 10 minutes.
8. Once done, stack them up, top with butter, and drown in maple syrup.
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