Spinach Tofu Soup
Ingredients: spinach, tofu, carrot, pork, oyster sauce · 20 min cook time · 350kcal · ~₩8,760
Ingredients
150g spinach, 200g tofu, 50g carrot, 100g pork, 1큰술 oyster sauce, 0.5작은술 white pepper powder, 1큰술 corn starch, 2큰술 water, 500ml chicken stock, 1큰술 oil, 0.5작은술 salt, 1작은술 chicken bouillon powder, 1작은술 fish sauce, 0.5작은술 sesame oil
Instructions
1. Separate the spinach stems from the leaves, then cut the tofu and carrot.
2. Cut the pork across the grain and marinate with oyster sauce, white pepper powder, corn starch, and water.
3. Pour chicken stock and water into a pot. Once it boils, add oil, tofu, and carrot. Bring that to a boil again and season with salt. Then toss in the spinach and cook for about a minute. Add the pork.
4. Enhance the flavors by adding chicken bouillon powder, fish sauce, and sesame oil.
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