Rice Paper Ham and Cheese Egg
Ingredients: Egg, Rice paper, Sesame seeds (black and white), Cheese, Ham · 15 min cook time · 450kcal · ~₩1,800
Ingredients
1개 Egg, 2장 Rice paper, 1작은술 Sesame seeds (black and white), 1장 Cheese, 1장 Ham, 1큰술 Chili oil, 2큰술 Cooking oil
Instructions
1. Crack an egg into a bowl and whisk it. Pour the whisked egg onto a plate.
2. Dip two sheets of rice paper into the egg mixture, ensuring they are fully coated and softened.
3. Place the egg-coated rice paper onto a cutting board. Sprinkle black and white sesame seeds over it.
4. Place a slice of cheese and a slice of ham on top of the rice paper.
5. Fold the rice paper over the ham and cheese to create a pocket.
6. Make a small opening in the center of the folded rice paper and crack another egg yolk into it. Drizzle chili oil over the yolk.
7. Heat cooking oil in a pan and fry the rice paper pocket until golden brown and crispy on both sides, and the egg yolk is cooked to your liking.
8. Remove from heat, slice, and serve immediately.
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