Seven-Layer Mediterranean Dip
Ingredients: chickpeas, ice, garlic, lemon juice, tahini · 30 min cook time · 350kcal · ~₩29,600
Ingredients
400g chickpeas, 1cup ice, 2cloves garlic, 0.25cup lemon juice, 0.25cup tahini, 200g labneh, 1medium cucumber, 2medium tomatoes, 0.5medium red onion, 0.5cup olives, 100g feta cheese, 4pieces pita bread, 2tbsp olive oil, 1tbsp za'atar
Instructions
1. Prepare the hummus by adding chickpeas, ice, garlic, lemon juice, and tahini to a food processor. Blend until smooth.
2. Spread the prepared hummus evenly on a large serving platter.
3. Spread labneh evenly over the hummus layer.
4. Dice cucumbers, tomatoes, and red onions. Layer them on top of the labneh.
5. Add olives and crumbled feta cheese as the final layers.
6. Season the dip with za'atar.
7. Cut pita bread into triangles. Toss with olive oil and za'atar on a baking sheet. Bake until golden and crispy.
8. Serve the seven-layer Mediterranean dip with the baked pita chips.
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