Tasty Tailgate Buffalo Chicken
Ingredients: shredded rotisserie chicken, cream cheese, mozzarella cheese, ranch dressing, buffalo sauce · 30 min cook time · 785kcal · ~₩17,500
Ingredients
1whole shredded rotisserie chicken, 2packs cream cheese, 4tbsp mozzarella cheese, 0.5cup ranch dressing, 0.75cup buffalo sauce, 1pack puff pastry, 1sprig rosemary, 1whole egg
Instructions
1. Shred the rotisserie chicken.
2. Add shredded chicken, cream cheese, and mozzarella cheese to a bowl.
3. Add ranch dressing and buffalo sauce to the mixture.
4. Mix all ingredients together until well combined.
5. Unfold the puff pastry onto a baking sheet lined with parchment paper.
6. Spread the buffalo chicken mixture evenly over one half of the puff pastry.
7. Grate additional mozzarella cheese over the chicken mixture.
8. Fold the other half of the puff pastry over the filling and seal the edges with a fork.
9. Score the top of the puff pastry in a cross-hatch pattern.
10. Brush with egg wash and garnish with rosemary.
11. Transfer the buffalo chicken dip mixture into a cast iron skillet.
12. Top the dip with cheddar cheese.
13. Bake both dishes in the oven until golden brown and bubbly.
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