Paprika Garlic Shrimp Bowl
Ingredients: shrimp, salt, paprika, chili flakes, garlic · 30 min cook time · 415kcal · ~₩18,000
Ingredients
300g shrimp, 2tablespoons salt, 1tablespoon paprika, 0.5teaspoon chili flakes, 3cloves garlic, 2knobs I Can't Believe It's Not Butter extra creamy, 150g quinoa, 1medium eggplant, 1medium red pepper, 1medium zucchini, 0.5medium red onion, 100g chickpeas, 2tablespoons chopped parsley
Instructions
1. Marinate the shrimp with salt, paprika, and chili flakes. Mix well.
2. Generously season the shrimp and shave garlic into it. Mix and let it sit.
3. In a nonstick pan, add I Can't Believe It's Not Butter. Once it starts to froth, add the marinated shrimp.
4. Cook the shrimp, turning them over until desired firmness. Let them sit in the marinade and keep cooling it.
5. For the quinoa, start with a couple of knobs of I Can't Believe It's Not Butter extra creamy in a pan.
6. Add eggplant, red pepper, zucchini, and red onion to the pan.
7. Add chickpeas and chopped parsley.
8. Lightly sprinkle the quinoa into the pan.
9. Drizzle some of the shrimp marinade over the quinoa and vegetables for incredible flavor.
10. Serve the shrimp over the savory vegetable-packed quinoa. Roll the shrimp round and glaze with the magic from the bottom of the pan.
Source: Watch the original video