Spanish Inspired Steak Bocadillo
Ingredients: onions, olive oil, sugar, salt, butter · 25 min cook time · 750kcal · ~₩29,550
Ingredients
2ea onions, 3tbsp olive oil, 1tsp sugar, 1pinch salt, 30g butter, 1ea local made bread, 2tbsp mayonnaise, 1tsp mustard, 1pinch pepper, 50ml white wine, 400g New York strip steak, 80g blue cheese, 1ea tomatoes, 30g arugula
Instructions
1. Start caramelizing the onions in a pan with a generous amount of olive oil, flattening them out, and sprinkling with sugar and salt.
2. Slice the bread in half. Spread mayonnaise generously on both sides, add a little mustard on top of the mayonnaise, and lightly season with salt and pepper.
3. Pour white wine over the caramelizing onions, cover, and let them stew for about 15 minutes.
4. Season the New York strip steak with salt, pepper, and a light drizzle of olive oil, then grill it.
5. Toast the prepared bread on the grill until nicely caramelized and crispy.
6. Slice local blue cheese and place it onto the grilling steak to melt for about 2 minutes.
7. Slice tomatoes thin, lightly season with salt and a touch of olive oil, and lay them on the base of the bread, followed by peppery arugula.
8. Remove the caramelized onions from the pan and spread them generously on top of the arugula.
9. Place the melted blue cheese steak on top of the onions, close the sandwich, push down firmly, and slice.
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