Pork Chops with Sweet and Sour Peppers
Ingredients: pork chops, red bell pepper, red onion, olive oil, sugar · 15 min cook time · 550kcal · ~₩14,750
Ingredients
2ea pork chops, 2ea red bell pepper, 1ea red onion, 30ml olive oil, 1tbsp sugar, 2tbsp red wine vinegar, 10g basil, 2ea garlic, 5g thyme, 20g butter, 5g salt, 5g pepper
Instructions
1. Slice the red peppers and red onion, then sauté them in a hot frying pan with olive oil.
2. Add red wine vinegar to the peppers and onions, let glaze, then stir in fresh basil and remove from pan.
3. Score the fat on the pork chops to keep them flat. Season generously with salt and pepper.
4. Pan-fry the pork chops in a hot pan with olive oil, garlic cloves, and thyme, basting with butter until cooked.
5. Plate the sweet and sour peppers, top with the rested pork chops, and drizzle with remaining pepper juices.
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