Char Siu Chow Mein
Ingredients: noodles, oyer sauce, light soy sauce, dark soy sauce, salt · 30 min cook time · 650kcal · ~₩8,000
Ingredients
300g noodles, 30ml oyer sauce, 30ml light soy sauce, 15ml dark soy sauce, 5g salt, 10g sugar, 30ml oil, 100g tasu crunchy veggies, 50g mushrooms, 50g bean sprouts, 10ml sesame oil
Instructions
1. Bring water to a boil in a wok and steam the noodles for 10 minutes.
2. While the noodles are steaming, make the sauce by combining oyer sauce, light soy sauce, dark soy sauce, salt, and sugar.
3. After steaming, boil the noodles in the same water for 5 minutes.
4. Heat a clean wok on high heat and add oil, then cook the noodles for a minute.
5. Push the noodles to one side, then add oil along with tasu crunchy veggies and mushrooms, and stir-fry for about a minute until fragrant.
6. Cover the toppings with the noodles and cook for another 40 seconds.
7. Pour the sauce over the noodles and mix and stir-fry for another minute.
8. Finally, add bean sprouts and sesame oil, cooking for another 2 minutes on medium heat.
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