Mushroom Pasta with Crispy Breadcrumbs
Ingredients: Garlic, Olive Oil, Fresh Thyme, Breadcrumbs, Mushrooms · 30 min cook time · 580kcal · ₩15,450
Ingredients
to taste Garlic, to taste Olive Oil, to taste Fresh Thyme, to taste Breadcrumbs, to taste Mushrooms, to taste Black Pepper, to taste Mushroom Soup, to taste Water, 300g Pasta (Tagliatelle), 100g Frozen Spinach, to taste Parmesan
Instructions
1. Finely slice garlic and cook in a pan with olive oil and fresh thyme leaves, then add breadcrumbs and toast until crispy. Set aside in a bowl.
2. In the same pan with olive oil, sliced garlic, thyme, and black pepper, add sliced mushrooms and cook for about 10 minutes until reduced and browned.
3. Add a tin of mushroom soup and a little water to the mushrooms and let simmer to create a silky sauce.
4. Boil water in a pot, season with salt, and cook the pasta.
5. Add frozen spinach cubes to the mushroom sauce to defrost and cook.
6. Transfer the cooked pasta directly into the sauce along with some pasta cooking water and grated parmesan, toss well, and serve topped with crispy breadcrumbs and more parmesan.
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