Beef and Broccoli in Black Pepper Sauce

Name: Beef and Broccoli in Black Pepper Sauce
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 servings
Ingredients: 227g beef; 0.25tsp salt; 0.125tsp baking soda; 2tsp cornstarch; 0.5tbsp Chinese cooking wine; 1tbsp oil; 300g Chinese broccoli; 1tbsp black pepper; 2tbsp oyster sauce; 1.5tsp soy sauce; 0.5tsp dark soy sauce; 2tsp sugar; 4cloves garlic; 4tbsp cooking oil

Ingredients: beef, salt, baking soda, cornstarch, Chinese cooking wine · 25 min cook time · 320kcal · ₩9,980

Ingredients

227g beef, 0.25tsp salt, 0.125tsp baking soda, 2tsp cornstarch, 0.5tbsp Chinese cooking wine, 1tbsp oil, 300g Chinese broccoli, 1tbsp black pepper, 2tbsp oyster sauce, 1.5tsp soy sauce, 0.5tsp dark soy sauce, 2tsp sugar, 4cloves garlic, 4tbsp cooking oil

Instructions

1. Slice beef into thin pieces. Marinate with salt, baking soda, cornstarch, and Chinese cooking wine. Coat with a drizzle of oil and set aside for 10 minutes.
2. Prepare gailan by separating stems and leaves, slicing stems diagonally.
3. Mix freshly ground black pepper, oyster sauce, soy sauce, dark soy sauce, and sugar in a bowl for the black pepper sauce.
4. Preheat wok, add oil, toss in gailan stems and stir-fry. Add marinated beef and garlic, cook until beef changes color, then add leaves and sauce. Stir-fry until combined.

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