Pumpkin Spice Cream Mousse
Ingredients: heavy whipping cream, sweetened condensed milk, pumpkin puree, instant coffee, pumpkin spice · 70 min cook time · 350kcal · ~₩12,000
Ingredients
500ml heavy whipping cream, 150g sweetened condensed milk, 100g pumpkin puree, 5g instant coffee, 5g pumpkin spice, 5g vanilla paste
Instructions
1. Start by whipping heavy whipping cream until stiff peaks form.
2. Then add sweetened condensed milk, pumpkin puree, instant coffee, pumpkin spice, and mix until medium peaks form.
3. In a separate bowl, add heavy whipping cream with sweetened condensed milk and vanilla paste, and mix until you have a smooth and velvety consistency.
4. Add the pumpkin spice cream to a mug, then the vanilla cream, and chill for 1 hour.
5. Once it's ready, sprinkle some pumpkin spice on top.
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