Lamb Keema Tacos
Ingredients: ground lamb, olive oil, cumin, onion, ginger · 30 min cook time · 520kcal · ~₩29,500
Ingredients
500g ground lamb, 3tbsp olive oil, 2tsp cumin, 1ea onion, 2inch ginger, 4ea garlic, 2tbsp coriander, 1.5tbsp garam masala, 1cup tomato, 1pinch salt, 100ml water, 8ea tortillas, 1handful cilantro, 1handful mint, 1ea lime, 2tbsp sour cream
Instructions
1. Cut and peel the ginger and onion, preparing all aromatics.
2. Heat olive oil in a heavy-bottomed pan, add cumin seeds, and cook the aromatics including onions until edges are lightly browned.
3. Add coriander and garam masala, toasting quickly until fragrant and darker brown.
4. Add the tomatoes and cook until the masala breaks and fat separates from the mixture.
5. Add the ground lamb, season with salt, break the meat apart, and mix thoroughly with the masala.
6. Add a little bit of water, cover, and cook until the lamb is tender, fully cooked, and saucy.
7. Toast tortillas over direct heat until charred around the edges and pliable, then cover to steam and stay soft.
8. Chop fresh cilantro and mint, and prep lime and sour cream.
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