Aglio e Olio Pasta
Ingredients: Spaghetti, Garlic, Fresh Flat Leaf Parsley, Extra Virgin Olive Oil, Salt · 25 min cook time · 520kcal · ₩5,550
Ingredients
450g Spaghetti, 7ea Garlic, 0.5cup Fresh Flat Leaf Parsley, 0.33cup Extra Virgin Olive Oil, to taste Salt, 1tsp Dry Chili Flakes
Instructions
1. Slice the garlic cloves relatively thinly into nice little rounds.
2. Finely chop fresh flat leaf parsley.
3. Boil a generous amount of salted water in a pot and add spaghetti.
4. In a pan, heat extra virgin olive oil over medium heat, then add sliced garlic and a touch of salt. Gently cook until fragrant.
5. Turn off the heat once the garlic is fragrant, add dry chili flakes and stir.
6. Transfer cooked spaghetti into the pan with garlic oil, add pasta water, chopped parsley, and toss well. Taste and add more salt if needed.
7. Plate the pasta nicely in a bowl and top with flaky salt and sliced garlic from the pan.
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