Chicken Steak with Mushroom Sauce
Ingredients: chicken, garlic, oil, ginger, salt · 30 min cook time · 485kcal · ~₩9,100
Ingredients
2pieces chicken, 2tbsp garlic, 2tbsp oil, 1tbsp ginger, 1tsp salt, 1tsp black pepper, 0.5tsp turmeric powder, 1tbsp coriander leaves, 0.5piece lemon, 1piece tomato, 2tbsp butter, 1tbsp flour, 1cup milk, 0.5cup cream, 1piece carrots, 0.5cup green beans, 0.5cup cauliflower
Instructions
1. Cut the chicken into four pieces.
2. Marinate the chicken with oil, garlic, ginger, salt, black pepper, turmeric powder, coriander leaves, and lemon juice. Marinate for 2 hours.
3. Fry the marinated chicken in a pan with oil until golden brown.
4. Fry the tomato with oil in a separate pan.
5. Make the sauce by melting butter, adding chopped garlic, ginger, flour, milk, salt, black pepper, and cream. Stir until thick.
6. Cut the fried chicken into slices.
7. Plate the chicken with the sauce, fried vegetables (carrots, green beans, cauliflower), and fried tomato.
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