Blueberry Jam
Ingredients: Blueberries, Sugar, Lemon juice · 40 min cook time · 150kcal · ~₩10,000
Ingredients
500g Blueberries, 250g Sugar, 30ml Lemon juice
Instructions
1. Toss the blueberries into a rice cooker.
2. Add sugar and lemon juice.
3. Close the lid and press the cook rice button.
4. In about 30 to 40 minutes, the rice cooker will stop working and you will get the perfect blueberry jam.
5. Store the jam in regular containers.
Source: Watch the original video