Qiaoguo
Ingredients: egg, sugar, salt, yeast, peanut oil · 30 min cook time · 350kcal · ~₩810
Ingredients
1개 egg, 12g sugar, 1g salt, 1g yeast, 3g peanut oil, 3g lard, 100g AP flour
Instructions
1. Whisk one egg with 12g sugar, 1g salt, 1g yeast, 3g good peanut oil, and 3g lard until everything is well combined.
2. Add in 100g AP flour and knead the dough until it's smooth, roughly 3 minutes is enough.
3. Leave the dough to rest for 20 minutes.
4. Roll out the dough into a half cm-ish sheet.
5. If using a wooden mould, oil it thoroughly, roll the dough into a log, lay it over the mould, stuff enough dough inside, mould it, and gently knock it out. If using cookie cutters, cut out shapes from the rolled dough. For remaining dough or if no cookie cutters, roll thin and cut into shapes like diamond or triangle.
6. Pop the Qiaoguo into a preheated 220C oven and bake for about 7 minutes for pieces around 5cm in diameter. Adjust baking time if your Qiaoguo size is different.
Source: Watch the original video