handvo
Ingredients: rice, chana dal, toor dal, urad dal, water · 275 min cook time · 340kcal · ₩7,050
Ingredients
1cup rice, 0.5cup chana dal, 0.25cup toor dal, 2tbsp urad dal, 3cup water, 0.5cup curd (yogurt), 1cup bottle gourd (lauki), 0.5cup cabbage, 0.25cup carrot, 3tbsp coriander, 0.5tsp ginger paste, 1ea green chilli, 0.5tsp sugar, 0.25tsp chilli powder, 0.25tsp turmeric, 5tsp oil, 0.75tsp salt, 1tsp eno (fruit salt), 0.75tsp mustard, 0.5tsp cumin (jeera), 1tsp sesame (til), 5ea curry leaves, 1pinch hing (asafoetida)
Instructions
1. Soak rice, chana dal, toor dal, and urad dal in water for 4 hours.
2. Blend soaked rice and dal with curd into a slightly coarse smooth batter.
3. In a bowl, mix rice & dal batter with grated bottle gourd, grated cabbage, grated carrot, coriander, ginger paste, green chilli, sugar, chilli powder, turmeric, 2 tsp oil, and salt.
4. Add eno fruit salt and mix gently until batter turns frothy.
5. Transfer to a cake mould.
6. Prepare tempering with oil, mustard, cumin, sesame, curry leaves, and hing. Pour over batter.
7. Preheat and bake at 180°C for 30 minutes.
Source: Watch the original video