Guay Teow Tom Yum Hang
Ingredients: Secret sauce (chili oil base), Thai noodles, Minced pork, Sliced pork, Crushed peanuts · 20 min cook time · 550kcal · ~₩11,000
Ingredients
4tbsp Secret sauce (chili oil base), 200g Thai noodles, 100g Minced pork, 100g Sliced pork, 2tbsp Crushed peanuts, 1tbsp Fried garlic, 2tbsp Chopped green onions, 1handful Cilantro
Instructions
1. Prepare the secret sauce in a bowl. This sauce is the base for one of the best Thai noodles you've probably never heard of: Guay Teow Tom Yum Hang, or "dry" Tom Yum noodles.
2. Add cooked Thai noodles to the bowl with the secret sauce. In Thailand, "dry" noodles mean they are served without broth, tossed in flavorful seasoning.
3. Toss the noodles with the sauce until well coated. Cooking at home makes this much easier as you don't need to make broth.
4. Add cooked minced pork and sliced pork to the noodles.
5. Sprinkle crushed peanuts and fried garlic over the noodles and meat.
6. Garnish with chopped green onions and fresh cilantro.
7. Mix everything together and enjoy this spicy, sour, and salty dish with lots of texture. It's an absolute favorite street food dish.
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