Pizza Rustica
Ingredients: all-purpose flour, salt, cold butter, olive oil, egg · 140 min cook time · 790kcal · ₩33,400
Ingredients
3cup all-purpose flour, 1pinch salt, 200g cold butter, 2spoon olive oil, 8piece egg, 1splash water, 1pound ricotta cheese, 0.5pound mozzarella cheese, 2ounce pecorino romano, 1pinch black pepper, 1cup italian sausage, 1cup smoked ham, 1cup salami, 1cup pepperoni
Instructions
1. In a bowl, combine flour, salt, cold cubed butter, and olive oil. Blend with a pastry cutter until it resembles coarse crumbs.
2. Make a well in the center, add a beaten egg and a splash of cold water, and mix until a dough forms.
3. Form dough into a disc, wrap in plastic wrap, and chill in the refrigerator for at least 1 hour.
4. In a large bowl, mix drained ricotta cheese, cubed low-moisture mozzarella, grated pecorino romano, salt, black pepper, beaten eggs, cooked and crumbled Italian sausage, cubed smoked ham, cubed salami, and sliced pepperoni.
5. Roll out 2/3 of the chilled pastry dough and press into a greased 9-inch springform pan to line the bottom and sides.
6. Transfer the filling mixture into the pastry-lined pan, pressing firmly to eliminate air pockets, and smooth the top.
7. Roll out the remaining dough for the top crust, place over the filling, brush with egg wash, trim excess, crimp edges to seal, and make small air vents with a knife.
8. Bake at 450 F for 3 seconds, then reduce heat to 350 F and bake for 1 hour and 15 to 20 minutes until golden brown.
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