Paua fritters
Ingredients: chopped abalone, bread, flour, baking powder, egg · 30 min cook time · 450kcal · ~₩24,450
Ingredients
2cups chopped abalone, 1sliced bread, 2tbs flour, 0.25ts baking powder, 1good sized egg, 1teaspoon salt, a lot pepper, 1teaspoon thyme, 0.25cup red onion or shallot, 1.5tbs milk, for frying olive oil, to_taste soft tofu, to_taste fresh dill, 0.5teaspoon garlic, to_taste taro chips
Instructions
1. Combine all fritter ingredients except for the oil in a bowl.
2. Heat olive oil in a pan.
3. Fry the fritters until golden brown and crispy on the outside and soft inside.
4. Prepare the sauce by combining soft tofu, fresh dill, half a teaspoon of garlic, half a teaspoon of salt, and olive oil.
5. Serve the paua fritters with the sauce and taro chips.
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