Chocolate Snowcap Cookies
Ingredients: all-purpose flour, cocoa powder, salt, baking powder, dark chocolate · 32 min cook time · 180kcal · ₩6,520
Ingredients
1cup all-purpose flour, 0.5cup cocoa powder, 0.25tsp salt, 1tsp baking powder, 100g dark chocolate, 0.33cup butter, 0.75cup brown sugar, 2ea egg, 1cup powdered sugar
Instructions
1. In a bowl, whisk together flour, cocoa powder, salt, and baking powder.
2. Melt chopped dark chocolate over a double boiler on low heat, then remove from heat.
3. In a stand mixer, cream butter and brown sugar together.
4. Add eggs one at a time and mix well.
5. Pour in melted chocolate and mix until incorporated.
6. Add dry ingredients and mix on low speed until just combined.
7. Cover and chill the dough in the fridge for at least 1 hour until firm.
8. Scoop dough, roll into balls, and coat thoroughly in powdered sugar twice.
9. Bake at 350 degrees F for about 12 minutes.
10. Let sit on the pan for 10 minutes before transferring to a cooling rack.
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