Sausage and Egg Pizza
Ingredients: italian sausage, pizza dough, cornmeal, pizza sauce, red pepper flakes · 32 min cook time · 620kcal · ₩14,800
Ingredients
1cup italian sausage, 1portion pizza dough, 1pinch cornmeal, 0.5cup pizza sauce, 1pinch red pepper flakes, 1cup fontina cheese, 4piece egg, 1pinch black pepper, 2spoon parmesan cheese, 1handful arugula, 1spoon olive oil
Instructions
1. Sauté sliced Italian sausage in a pan to render excess fat, then drain on paper towels.
2. Stretch out pizza dough, sprinkle with cornmeal, and place cornmeal-side down on a perforated pizza pan.
3. Spread tomato sauce over the dough, sprinkle with red pepper flakes, grated fontina cheese, and sautéed sausage while leaving four small spaces for eggs.
4. Bake in a very hot oven at 475 F for 10 to 12 minutes.
5. Remove pizza from the oven, press down slightly on the cheese around the gaps, and crack a fresh egg into each opening.
6. Season the egg yolks with black pepper and dust the whole pizza with grated parmesan cheese, then return to the oven for about 5 minutes until egg whites are set and yolks remain runny.
7. Top the pizza with arugula tossed in olive oil before slicing and serving.
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