moong dal idli
Ingredients: moong dal, water, curd (yogurt), oil, mustard · 147 min cook time · 220kcal · ₩4,600
Ingredients
1cup moong dal, 2cup water, 0.25cup curd (yogurt), 2tsp oil, 0.5tsp mustard, 1tsp cumin (jeera), 1tsp chana dal, 2ea chilli, 1inch ginger, 5ea curry leaves, 5ea cashew, 0.5ea carrot, 1pinch hing (asafoetida), 2tbsp coriander, 1tsp salt, 0.5tsp eno (fruit salt)
Instructions
1. Soak moong dal in water for 2 hours.
2. Blend soaked moong dal into a smooth batter.
3. Add thick curd to the batter and whisk well.
4. Heat oil in a pan, add mustard, cumin, chana dal, chopped chilli, ginger, curry leaves, and chopped cashews. Sauté until golden brown.
5. Add grated carrot and sauté for 2 minutes.
6. Add the tempering to the batter along with hing, chopped coriander, and salt. Mix well.
7. Add eno fruit salt to the batter and mix gently until frothy.
8. Pour batter into oiled idli plates and steam for 15 minutes.
9. Remove from steamer and serve with green chutney.
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