Rice Krispy Balls
Ingredients: butter, marshmallows, salt, cocoa powder, rice krispies · 15 min cook time · 250kcal · ~₩8,000
Ingredients
30g butter, 150g marshmallows, 1pinch salt, 1tablespoon cocoa powder, 60g rice krispies, 50g fillings (chocolate chips, peanut butter chips, nuts, raisins)
Instructions
1. Melt together butter and marshmallows completely.
2. Season with salt and optionally add cocoa powder if making chocolate Rice Krispies.
3. Pour the mixture over rice Krispies and fold to combine.
4. Shape into balls by creating a little disc of Rice Krispy treat dough, filling it with your filling of choice, and sealing it.
5. Let these cool to room temperature, then put them in a plastic bag.
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