kanom krok
Ingredients: batter 1 ingredients, batter 2 ingredients, green onion, coconut milk · 45 min cook time · 350kcal · ~₩12,000
Ingredients
1batch batter 1 ingredients, 1batch batter 2 ingredients, 50g green onion, 400ml coconut milk
Instructions
1. Prepare the first batter which forms the shell of the kanom krok.
2. Prepare the second batter which creates the soft custardy coconut pudding center.
3. Heat a kanom krok pan (or takoyaki pan).
4. Pour the first batter into the pan to form the shell.
5. Add the second batter inside the shells.
6. Cook until the kanom krok are golden brown and cooked through.
7. Serve plain or with toppings, such as green onion.
Source: Watch the original video