Tender and Juicy Ground Meat Trick
Ingredients: ground meat, baking soda, water · 15 min cook time · 300kcal · ~₩9,050
Ingredients
1pound ground meat, 0.25teaspoon baking soda, 1tablespoon water
Instructions
1. Add a quarter teaspoon of baking soda to a tablespoon of water and mix to dissolve.
2. Incorporate the baking soda mixture into one pound of ground meat, ensuring even distribution.
3. Let the treated meat sit for 15 minutes (or at least 5 minutes) before continuing with your recipe as normal.
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