Fish Head Mee Hoon
Ingredients: Mee Hoon noodles, Oil, Sliced Ginger, Tomatoes, Chicken stock · 60 min cook time · 650kcal · ~₩18,900
Ingredients
2portions Mee Hoon noodles, 1tablespoon Oil, 30g Sliced Ginger, 2개 Tomatoes, 6cups Chicken stock, 100g Pickled mustard leaves, 2개 Salted plums, 100g Vegetables, 1big piece Fish head, 0.25cup Evaporated milk
Instructions
1. Soak Mee Hoon noodles in cold water for 15 minutes, rubbing them to ensure water gets into all crevices.
2. Heat up the pot and add 1 tablespoon of oil.
3. Add sliced ginger and tomatoes to the pot.
4. Add 6 cups of chicken stock to the pot.
5. Add pickled mustard leaves and salted plums (break them a bit) to the soup.
6. Let the soup boil for 10 minutes, then mix it around a bit.
7. Turn down the heat and let the soup simmer for another 10 minutes.
8. Cook the vegetables.
9. Add the fish head back into the soup and boil it.
10. Once it starts boiling, turn down the heat to low.
11. Add 1/4 cup of evaporated milk.
12. Serve the noodles, fish, vegetables, and soup in a bowl.
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