Easy Japanese Curry Donuts
Ingredients: onion, minced chicken, carrot, potato, Japanese curry mix · 30 min cook time · 380kcal · $9.50
Ingredients
1piece onion, 200g minced chicken, 1piece carrot, 1piece potato, 2cubes Japanese curry mix, to taste water, 4slices white bread, 2pieces eggs, 1cup panko breadcrumbs
Instructions
1. Cook chopped onions and minced chicken in a pan.
2. Add diced carrots and potatoes to the pan and stir fry.
3. Add Japanese curry cubes and water, then cook until thickened.
4. Flatten slices of white bread with a rolling pin.
5. Place the curry filling between bread slices and press out circular shapes using a round mold.
6. Dip the prepared bread pockets into beaten eggs and coat thoroughly with panko breadcrumbs.
7. Deep fry the curry bread until golden brown.
8. Remove from oil and let drain on a wire rack before serving.
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