French Dip
Ingredients: Baguette, Beef steak, Red onion, Provolone cheese, Worcestershire sauce · 20 min cook time · 750kcal · ~₩18,500
Ingredients
1loaf Baguette, 300g Beef steak, 1ea Red onion, 4ea Provolone cheese, 1tbsp Worcestershire sauce, 30ml Red wine, 200ml Beef stock, 20g Butter
Instructions
1. Slice and caramelize red onions in a pan with butter, Worcestershire sauce, and red wine.
2. Season the beef steaks with salt and pepper, then sear them in a hot pan.
3. Slice the cooked steak and prepare the au jus dipping broth.
4. Assemble the sandwich with sliced baguette, caramelized onions, seared beef, and provolone cheese, melting the cheese with steam or a broiler.
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