Russian Tea Cakes
Ingredients: butter, powdered sugar, walnuts, salt, vanilla extract · 35 min cook time · 160kcal · ₩7,620
Ingredients
2스틱 butter, 0.33cup powdered sugar, 1cup walnuts, 0.25tsp salt, 1tsp vanilla extract, 2cup all-purpose flour
Instructions
1. Toast walnuts lightly in a dry pan over medium heat, then let cool and chop finely.
2. In a bowl, combine room temperature butter, powdered sugar, toasted walnuts, salt, vanilla extract, and flour.
3. Scoop and roll dough into smooth balls (about 1 tablespoon each) and place on a lined baking sheet.
4. Bake at 350 degrees F for 15-25 minutes until lightly golden on the bottom.
5. Let cool for 5 minutes, then toss in powdered sugar while warm, and again after they cool completely.
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