Spaghetti and Meatballs
Ingredients: breadcrumbs, milk, eggs, garlic, parsley · 60 min cook time · 700kcal · ~₩13,100
Ingredients
100g breadcrumbs, 100ml milk, 2개 eggs, 3쪽 garlic, 10g parsley, 500g ground beef, 5g salt, 2g pepper, 50ml olive oil
Instructions
1. Combine breadcrumbs and milk in a bowl.
2. Beat two eggs and add garlic and parsley to them.
3. Grate the garlic and chop the parsley.
4. Add the garlic, ground beef, salt, and pepper to the bowl with the breadcrumb mixture.
5. Mush all ingredients together until fully incorporated.
6. Roll the mixture into golf-ball sized meatballs.
7. Fry the meatballs in olive oil.
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