Tuna Sandwich
Ingredients: cucumber, onion, salt, hard-boiled egg, multi grain bread · 10 min cook time · 450kcal · ~₩7,000
Ingredients
0.5cup cucumber, 0.5cup onion, 0.5teaspoon salt, 1egg hard-boiled egg, 2slices multi grain bread, 1can tuna, 0.25cup mayonnaise, 0.25teaspoon ground black pepper, 2leaves green stuff (lettuce), 1pinch radish sprouts
Instructions
1. Chop half cup of cucumber into thin and small pieces.
2. Chop half cup of onion.
3. Add quarter cup of salt to the cucumber and onion mixture and mix. Let it sit for a couple of minutes.
4. Prepare one hard-boiled egg.
5. Grill multi-grain bread slices on a heated pan without oil until slightly burnt and fragrant.
6. Squeeze out excess water from the cucumber and onion mixture.
7. Put the squeezed cucumber and onion into a bowl.
8. Add the hard-boiled egg to the bowl.
9. Strain the tuna to remove all liquid and add it to the bowl.
10. Add quarter cup of mayonnaise and around a quarter teaspoon of ground black pepper to the mixture.
11. Mix everything well, breaking up the egg as you mix.
12. Assemble the sandwich: place green stuff (lettuce) on a slice of grilled bread, add a generous amount of the tuna mixture, and top with radish sprouts and another slice of bread.
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