Loaded Baked Potato Lasagna
Ingredients: Frozen hash brown patties, Thick-cut bacon, Broccoli, Canned chili, Yellow cheddar cheese · 55 min cook time · 800kcal · ~₩27,500
Ingredients
8개 Frozen hash brown patties, 2lb Thick-cut bacon, 1개 Broccoli, 1캔 Canned chili, 200g Yellow cheddar cheese, 100g Sour cream, 30g Scallions
Instructions
1. Steam the broccoli, then immediately transfer it to a bowl of ice water. Drain and pat thoroughly dry. Chop it up fine.
2. Cook the thick-cut bacon and save all the rendered bacon fat. Crumble the cooked bacon.
3. Arrange the darkest, crispiest hash browns as the first layer in a lasagna pan.
4. Smear a layer of canned chili over the hash browns.
5. Sprinkle chopped broccoli over the chili.
6. Generously scatter crumbled bacon over the broccoli.
7. Even more generously sprinkle yellow cheddar cheese over the bacon.
8. Repeat the layers (hash browns, chili, broccoli, bacon, cheese) until the lasagna pan is filled to the brim.
9. Cover the lasagna with foil and bake at 375° Fahrenheit for 30 minutes.
10. Uncover and bake for an additional 10 minutes to brown the top.
11. Let the lasagna rest for 15 minutes before slicing.
12. Slice and serve with sour cream and sliced scallions.
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