Mama Tom Yum Jeh O

Name: Mama Tom Yum Jeh O
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Ingredients: 2packs Mama instant noodles; 6pieces big shrimp; 100g crab meat; 200g ground pork; 3cloves garlic; 1pinch white pepper; 1tbsp soy sauce; 1tbsp fish sauce; 1tsp sugar; 2pieces egg yolk; 2slices lime slices; 5g Sawtooth coriander; 50ml evaporated milk

Ingredients: Mama instant noodles, big shrimp, crab meat, ground pork, garlic · 30 min cook time · 650kcal · ~₩19,900

Ingredients

2packs Mama instant noodles, 6pieces big shrimp, 100g crab meat, 200g ground pork, 3cloves garlic, 1pinch white pepper, 1tbsp soy sauce, 1tbsp fish sauce, 1tsp sugar, 2pieces egg yolk, 2slices lime slices, 5g Sawtooth coriander, 50ml evaporated milk

Instructions

1. Pound garlic and white pepper into a rough paste using a mortar and pestle.
2. Place ground pork, garlic and pepper paste, soy sauce, fish sauce, sugar, and an ice cube into a small food processor and blitz until it forms a paste.
3. Scoop the pork mixture into perfectly round meatballs and boil them in a pot of water.

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