Mango Float
Ingredients: ripe mangoes, heavy whipping cream, vanilla extract, sweetened condensed milk, salt · 360 min cook time · 350kcal · ~₩20,000
Ingredients
5개 ripe mangoes, 1pint heavy whipping cream, 1.5teaspoons vanilla extract, 6tablespoons sweetened condensed milk, 1꼬집 salt, 1봉지 crackers
Instructions
1. Cube and slice some ripe mangoes and then set them in the fridge to chill.
2. Make the cream base by whipping up some heavy whipping cream with some vanilla.
3. Fold in some condensed milk and salt into the whipped cream. Taste test for quality purposes.
4. Crush up your favorite crackers.
5. Layer some cream, crackers, cream, mangoes, crackers, more cream, more mangoes, and more crackers.
6. Chill for about 5 to 6 hours and then serve.
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