Mighty Meatball Bake
Ingredients: lean minced beef, lentils, black pepper, salt, wholemeal bread · 40 min cook time · 380kcal · ₩11,100
Ingredients
250g lean minced beef, 1can lentils, 1pinch black pepper, 1pinch salt, 2slices wholemeal bread, 1teaspoon pesto, 2pieces peppers, 1tablespoon olive oil, 1can plum tomatoes, 30g parmesan
Instructions
1. Put drained lentils, black pepper, salt, wholemeal bread, and pesto into a food processor and whiz up, then pulse in the minced beef.
2. Char peppers dry in a pan for smokiness.
3. Shape the mixture into golf-ball sized meatballs using wet hands.
4. Add charred peppers and olive oil to the pan, then add meatballs and brown them until crispy.
5. Break up plum tomatoes into the pan, rinse the tin with water and add it, then bring to a boil.
6. Top with grated parmesan and bake in the oven at 180°C for 20 minutes.
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