Peanut Rice
Ingredients: oil, peanut, urad dal, chana dal, cumin · 20 min cook time · 360kcal · ₩3,250
Ingredients
3tsp oil, 2tbsp peanut, 1tsp urad dal, 1tsp chana dal, 0.5tsp cumin, 1tsp sesame, 3ea red chilli, 2tbsp coconut, 1tsp mustard, 1약간 curry leaves, 2cup cooked rice, 0.5tsp salt
Instructions
1. Heat oil in a pan and roast peanuts, urad dal, chana dal, cumin, sesame, and dried red chillies on low flame until aromatic.
2. Add grated coconut and roast for 1 minute.
3. Cool completely and blend fine to make masala powder.
4. In a pan, heat oil, splutter mustard seeds and curry leaves.
5. Saute peanuts slightly.
6. Add cooked rice, prepared masala powder, and salt. Mix well.
7. Simmer for 5 minutes and serve.
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