치킨 아니고 감자
Ingredients: potato, all-purpose flour, corn starch, baking powder, garlic powder · 30 min cook time · 685kcal · ~₩4,200
Ingredients
1개 potato, 200g all-purpose flour, 50g corn starch, 1작은술 baking powder, 1작은술 garlic powder, 1작은술 paprika powder, 2꼬집 salt, 1꼬집 pepper, 120ml water, 0.5작은술 chili powder, 500ml cooking oil
Instructions
1. Cut one potato into half-moon slices.
2. Soak potatoes in water for 10-15 min to remove the starch. Then drain thoroughly on a mesh tray to remove all moisture.
3. Combine 200g of all-purpose flour, 50g of corn starch, 1tsp of baking powder, 1tsp of garlic powder, 1tsp of paprika powder, 2/3 tsp of salt, and a little pepper in a bowl. Mix well.
4. Split the dry mix, taking out 45% into a separate bowl for the wet batter.
5. To the 45% dry mix, gradually add 120ml of water, checking the thickness. Add 1/2 tsp of chili powder. The consistency should be slightly runny. Adjust with more dry mix or water if needed.
6. Pour enough cooking oil into a pan and pre-heat it over medium heat.
7. Coat potatoes in the wet batter, then cover with the remaining dry mix. Ensure the potato is well coated with wet batter before applying the dry mix to create crispy ripples.
8. Put the coated potatoes into the pre-heated oil. Do not touch until it crisps up. Fry each side until golden brown.
9. Drain the fried potatoes on a paper towel and then on a mesh tray.
Source: Watch the original video